Christopher Gardner

professor of medicine and director of nutrition studies at the Stanford Prevention Research Center

Christopher Gardner is the Rehnborg Farquhar Professor of Medicine and a nutrition scientist at Stanford University. He recently served on the 2025 U.S. Dietary Guidelines Advisory Committee, was the chair of the American Heart Association Nutrition Committee from 2022-2024, and has worked with both the AHA and American Diabetes Association (2019) on dietary recommendations.


Latest from

Christopher Gardner

1year ago
MS NOW Opinion

RFK Jr. thinks seed oils are poisoning you. Here’s the truth.

I agree with Trump’s HHS nominee on the dangers of ultraprocessed foods, but please don’t replace all your seed oils with tallow — no matter what you hear at a congressional hearing.